Kevin Madrigal Galindo is a food justice advocate that is reimagining health with ancestral Mexican cooking. He is a first-generation Chicano hijo de su chingada madre from South San Francisco by way of Zapopan, Jalisco. Kevin’s work has been featured in The Boiler, Bozalta, The San Franciscan, & Edible East Bay. His first chapbook Hell/a Mexican is out now(!) with Nomadic Press.
Kevin shines light on the comunidad whose work supports countless American lives. In his free time, you can find him feeling his feelings to highly curated R&B playlists.
